We’re proud to be getting this kind of positive press. The lengthy article was written by Howard Bryman
who is the associate editor of Daily Coffee News by Roast Magazine. He is based in Portland, Oregon.
He opens with – “There’s no denying that cold brew is big business these days. Yet to scale a cold brew production system upwards to meet booming regional and national demand, to this point coffee companies have had few viable large-scale cold brewing systems options, while often borrowing equipment and technology from the beer and other food industries. Coeur d’Alene, Ida.-based CoffeeWorks Inc. aspires to answer this call.” The full article can be read here.
Our thanks goes out to Howard and Roast Magazine!